Please bring at least 3 dozen gluten-free cookies that you have made and about 10 copies of your recipe to give out along with the cookies. You may also want to bring a few plastic containers so you can take home the cookies and recipes that others have made. It's a great way to have […]

Dawn Wiese, MD, received her medical degree from The Clevelend Clinic Lerner College of Medicine of Case Western Reserve University in 2009. During her medical training she also earned a Master of Science in nutrition at Case Western. Dr. Wiese completed her residency and fellowship training at Vanderbilt University Medical Center and joined the faculty […]

Come join us for a dinner out on Wednesday night! We will be eating at A Matter of Taste (AMOT) in East Nashville, located at 1100 Fatherland Ave. RSVP requested by March 25. Please see our Meetup page at the Website link below for more information or to make a reservation.

They will serve us a delightful sampling of 2 meat and 6 vegetable dishes, ALL GLUTEN-FREE, plus GF injera bread as well. All for just $16. Please RSVP by May 20th. You can email us at nashvilleceliacs@gtmail.com or RSVP through our Gluten-Free Dinner Club: http://www.meetup.com/NashvilleGlutenFree/

We are planning another dinner club event for our Celiac Support Chapter. We will celebrate French Independence day a little late, but with a lovely French dinner at Chateau West at 3408 West End Ave. on Sunday, July 24th at 7:00 pm. The chef at Chateau West will be able to provide menu items from […]

Your whole family is invited to our annual Holiday Potluck. Just bring a GF side dish to accompany turkey – salad, veggie, dressing, potatoes, or desserts, plus your family’s favorite beverage. We’ll provide the turkey, plates, cups, dinnerware, and napkins. Tag your dish so others will know the ingredients – especially if it contains dairy […]

Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal diseases. She is now the dietitian for Vanderbilt’s Celiac Disease Clinic and she works with individuals who have Inflammatory Bowel Disease (IBD) at Vanderbilt’s IBD […]

Let's Bake: At our meeting on Saturday, April 8, we will offer you lots of tips on how to improve your gluten-free baking. Cheryl Chamberlain and Carol Ann Baily will share their experiences. We will give you specific ways to get good results when you want to convert those old favorites. We will demonstrate how […]