Let's Bake: At our meeting on Saturday, April 8, we will offer you lots of tips on how to improve your gluten-free baking. Cheryl Chamberlain and Carol Ann Baily will […]

Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal […]

Your whole family is invited to our annual Holiday Potluck. Just bring a GF side dish to accompany turkey – salad, veggie, dressing, potatoes, or desserts, plus your family’s favorite […]