They will serve us a delightful sampling of 2 meat and 6 vegetable dishes, ALL GLUTEN-FREE, plus GF injera bread as well. All for just $16. Please RSVP by May 20th. You can email us at nashvilleceliacs@gtmail.com or RSVP through our Gluten-Free Dinner Club: http://www.meetup.com/NashvilleGlutenFree/

We are planning another dinner club event for our Celiac Support Chapter. We will celebrate French Independence day a little late, but with a lovely French dinner at Chateau West at 3408 West End Ave. on Sunday, July 24th at 7:00 pm. The chef at Chateau West will be able to provide menu items from […]

Your whole family is invited to our annual Holiday Potluck. Just bring a GF side dish to accompany turkey – salad, veggie, dressing, potatoes, or desserts, plus your family’s favorite beverage. We’ll provide the turkey, plates, cups, dinnerware, and napkins. Tag your dish so others will know the ingredients – especially if it contains dairy […]

Sarah Ferguson graduated from Indiana University with a double major in Community Health and Dietetics and completed her dietetic internship at Vanderbilt University Medical Center. She has specialized in gastrointestinal diseases. She is now the dietitian for Vanderbilt’s Celiac Disease Clinic and she works with individuals who have Inflammatory Bowel Disease (IBD) at Vanderbilt’s IBD […]

Let's Bake: At our meeting on Saturday, April 8, we will offer you lots of tips on how to improve your gluten-free baking. Cheryl Chamberlain and Carol Ann Baily will share their experiences. We will give you specific ways to get good results when you want to convert those old favorites. We will demonstrate how […]

Eastern Peak (536 Thompson Lane, Nashville) is a restaurant featuring Asian cuisine, primarily Japanese and Thai. They have many gluten-free choices available on their menu. We have decided to have a Meetup to share an Asian Sampling Dinner so you can try various items from their menu without ordering a full serving of just one […]

Our summer outing will be a fun afternoon and evening poolside at the Founder’s Pointe Pool off Hwy 96 in Franklin, with swimming optional from 4:30 and our Luau Dinner 5:30 – 8:30. We will have our luau dinner in the pergola near the pool. We will provide the pork. You bring a side dish […]

Our speakers will be Tori Ross, one our group's founders, Lee Graham, the Executive Director of the new National Celiac Association (NCA), and Reeves Beller who is doing his internship in Entrepreneurship at MTSU with our group. Katie's Plates will provide snacks.

Your whole family is invited to our annual Holiday Potluck. Just bring a GF side dish to accompany turkey – salad, veggie, dressing, potatoes, or desserts, plus your family’s favorite beverage. We’ll provide the turkey, plates, cups, dinnerware, and napkins. Please tag your dish so others will know the ingredients – especially if it contains […]