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  • March 2020 Meeting

    Centennial Women’s Hospital Medical Building (M.O.B.) Auditorium 2200 Patterson St., Nashville, TN, United States
  • Zoom meeting with Chef Jason Laiacona

    Zoom Meeting

    Chef Jason Laiacona, of Miel Restaurant in Nashville, will demonstrate gluten-free 3 recipes you could add to your holiday fare. After his demonstration, we will have a Sharing Opportunity to share a recipe or dish preparation that your family enjoys. If you don't have a recipe to share, you can gather great ideas for your […]

  • Zoom meeting with Patricia Esposito

    Zoom Meeting

    Patricia Esposito, Dietitian at the Vanderbilt Medical Center's Center for Human Nutrition, will discuss with us the increased risk of malabsorption in Celiac Disease. Specifically, the increased risk of vitamin and mineral deficiencies such Vitamin D, iron, and several B Vitamins. She will review the importance of following a well-balanced gluten free diet to aid […]

  • Zoom meeting with Dr. Dawn Adams

    Zoom Meeting

    Dr. Dawn Adams, the director of the Center for Human Nutrition at Vanderbilt, is scheduled to speak to us about upcoming clinical trials related to celiac disease. Zoom meeting details to come

  • NCAT Zoom Meeting: Gluten Detection Service Dog!

    Zoom Meeting

    Zoom Meeting: We will send you a link and a password so only our members and guests can get in the Zoom classroom. One of our own NCAT members, Gretchen Mansourian, is going to share with us how she is training her clever dog, Archie, to detect gluten in foods at restaurants and in products […]

  • NCAT Meeting

    Here's the Zoom link: https://us02web.zoom.us/j/88507552877?pwd=RjFqY044L0tZMXVXV29PbEM1dStKZz09 Meeting ID: 885 0755 2877 Passcode: 757158 One tap mobile +13126266799,,88507552877#,,,,*757158# US (Chicago)

  • Gluten Free Picnic in River Park

    NCAT's Gluten Free Picnic in River Park in Brentwood! Please bring a gluten-free dish serving 8 to 10 to share and your family’s favorite lunch beverage. You may bring brunch dishes as well as lunch dishes. We are very flexible – breakfast casseroles, cheese grits, GF biscuits or pastries, and fruits, or salads, luncheon casseroles, […]

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