With their gluten-free menu, you can choose tasty New Mexican dishes such as nachos, tacos, enchiladas, fajitas, tamales, shrimp and grits, table-side prepared guacamole, etc. They have a variety of margaritas and other drinks. Desserts include a chocolate crème brulée that should be gluten-free

Chef Jason Laiacona, of Miel Restaurant in Nashville, will demonstrate gluten-free 3 recipes you could add to your holiday fare. After his demonstration, we will have a Sharing Opportunity to share a recipe or dish preparation that your family enjoys. If you don't have a recipe to share, you can gather great ideas for your […]

Patricia Esposito, Dietitian at the Vanderbilt Medical Center's Center for Human Nutrition, will discuss with us the increased risk of malabsorption in Celiac Disease. Specifically, the increased risk of vitamin and mineral deficiencies such Vitamin D, iron, and several B Vitamins. She will review the importance of following a well-balanced gluten free diet to aid […]

Dr. Dawn Adams, the director of the Center for Human Nutrition at Vanderbilt, is scheduled to speak to us about upcoming clinical trials related to celiac disease. Zoom meeting details to come

Zoom Meeting: We will send you a link and a password so only our members and guests can get in the Zoom classroom. One of our own NCAT members, Gretchen Mansourian, is going to share with us how she is training her clever dog, Archie, to detect gluten in foods at restaurants and in products […]

Here's the Zoom link: https://us02web.zoom.us/j/88507552877?pwd=RjFqY044L0tZMXVXV29PbEM1dStKZz09 Meeting ID: 885 0755 2877 Passcode: 757158 One tap mobile +13126266799,,88507552877#,,,,*757158# US (Chicago)